Lentils

Split & Skinned Black Gram

Our split and skinned black gram, also known as urad dal, is a versatile pulse with a rich, nutty flavor, perfect for making traditional Indian dishes like dal makhani and idli.

Black Gram Beans

Experience the hearty goodness of our whole black gram beans, prized for their creamy texture and earthy flavor, perfect for soups, stews, and curries.

Split Black Gram

Our split black gram, also known as urad dal chilka, is a popular pulse in Indian cuisine, ideal for making savory snacks, lentil soups, and spicy dals.

White Peas

Our white peas are a versatile legume with a mild flavor and creamy texture, perfect for adding protein and substance to soups, stews, and vegetable dishes.

Green Peas

Enjoy the sweet, delicate flavor of our green peas, harvested at peak freshness and quick-frozen to preserve their natural sweetness and vibrant color.

Kidney Beans

Our kidney beans are a pantry staple, prized for their meaty texture and rich flavor, perfect for chili, salads, and hearty bean soups.

Turkish/Dew Grams (Moong Dal)

Dive into the rich tradition of Indian cuisine with our Turkish/Dew grams, also known as moong dal, a versatile and nutritious pulse used in a variety of savory and sweet dishes.

Yellow Pigeon Peas (Toor/Tuvar Dal)

Experience the rich, nutty flavor of our yellow pigeon peas, a staple in Indian cooking, perfect for making comforting dals, curries, and stews.

Split Red Lentils (Masoor Dal)

Our split red lentils are a quick-cooking legume with a delicate flavor and vibrant color, perfect for adding protein and texture to soups, stews, and salads.

Red Lentils

Enjoy the earthy flavor and creamy texture of our whole red lentils, packed with protein and fiber, perfect for hearty soups, curries, and vegetarian stews.

Black Eyed Beans

Our black-eyed beans are a versatile legume with a creamy texture and mild flavor, perfect for salads, dips, and hearty bean dishes.

Split & Skinned Green Gram (Moong Dal)

Explore the culinary possibilities of our split and skinned green gram, also known as moong dal, a nutritious pulse used in a variety of savory and sweet dishes.

Split Green Gram (Moong Dal Chilka)

Our split green gram, also known as moong dal chilka, is a popular pulse in Indian cuisine, perfect for making dal preparations, soups, and savory snacks.

Green Gram Beans (Whole Moong)

Experience the mild flavor and delicate texture of our whole green gram beans, a versatile legume perfect for soups, salads, and traditional Indian dishes.

Split Bengal Gram (Chana Dal)

Add a nutritious twist to your meals with our split Bengal gram, packed with protein and fiber, perfect for dal preparations, curries, and savory snacks.

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